Keenan Winemaker’s Dinner

Hosted by Michael Keenan, owner of Keenan Winery.

5 Wines and 4 Course Dinner

Thursday, November 9th at 6:00pm

$125.00 Per Person

Reservations required: 479-271-4141

Menu

Opening Wine

Treveri Cellars Brut Blanc de Blanc, Yakima

First Course

Ancho grilled shrimp with apple pear slaw tossed in Chardonnay vinaigrette, baby arugula and a goat cheese polenta croquette

Wine Pairing: Keenan Winery Chardonnay

Second Course

Five spice duck with crispy pork jowl served with bok choy, almond wild rice and finished with blackberry compote

Wine Pairing: Keenan Winery Mernet

Champagne Grape Sorbet

Third Course

Roasted rack of lamb over port wine boursin morney,

grilled butternut squash and spinach mint purée,

finished with lavender balsamic

Wine Pairing: Keenan Winery Cabernet

Fourth Course

Salted Almond Truffle Tart

Wine Pairing: Keenan Winery Zinfandel