New Year’s Eve Celebration

Executive Chef Justus Moll has designed a four course menu of culinary delight with choices in each course with entree such as:

Filet & Lobster
N.Y. Strip & King Crab Meat
Fresh Chilean Sea Bass

Four spectacular courses for $70.00 per person

Terry Baker will be playing the baby grand piano in our main dining room to enhance your dining ambience

Complimentary champagne toast at arrival

For complete information on our dinner, hotel package, and for reservations call 479-271-4141

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Dining in the Dark

Awaken your senses 5 course dinner $59.00 per person 4 course wine pairing $15.00 per person Friday, September 28th @ 6:30pm Reservations Required: 479-271-4141 If you have food allergies please notify a member of our staff.

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Mother’s Day

Mother’s Day Menu Appetizers Grilled Shrimp – $12.00 Served with habanera and honey grits Shrimp and Crab Dip – $14.00 Blue crab and baby shrimp in a bubbling parmesan dip served with crustinis. Arancini – $10.00 Sundried tomato Arborio rice with chives, bacon … Continued

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Date Night

  Four course meals $79 per couple every Friday and Saturday Night. For more details on menus & services, contact us at 1.479.271.4141

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