Valentine’s Day Menu 2018


Tempura Oysters

Beer battered oysters served over grille radicchio lettuce, avocado mouse and finished with a  pomegranate gastrique and lemon zest  $12

Grilled Shrimp

Four large shrimp served over a roasted beet and cheve goat cheese polenta finished with lavender balsamic.  $13

Brie Bruschetta

Salted caramelized melted brie, prosciutto with a raspberry and date compote on grilled brioche.  $9

Grilled Buratta Portabella

Grilled marinated portabella mushroom, creamy, melted buratta cheese, tomato Bolognese and basil leaf.   $9



Lobster Bisque

Lemon crème fraiche and claw meat  Cup  $5  Bowl  $8

Classic Caesar

Romaine tossed with our made in house Caesar dressing and seasoned crouton  $8

Spinach salad

Tossed in a strawberry champagne vinaigrette, topped with goat cheese, sliced strawberries, toasted almonds and red onion rings  $8

Mesclun salad

Local hydroponic mesclun greens tossed in a Peach lime vinaigrette, candied walnuts, red onion, heirloom grape tomatoes  and crispy house-made bacon  $8



Tenderloin Filet of Beef

Served with burbon glazed baby carrots, garlic whipped potatoes, and finished with a port wine bordelaise  $38

Add Princess cut lobster tail $8

N.Y. Strip and King Crab Meat

Served with  Sherry sautéed King crab, herb roasted red potatoes, sautéed

bacon haricot vert, finished with sauce Charron.  $45

Slow Roasted Prime Rib

Served with gournay whipped potatoes, grilled asparagus and served with au jus $35

Master Cut Ribeye

Served with parmesan encrusted fingerling potatoes, bacon dijon brussel sprouts with a chimmichurri $43

Chilean Seabass

Served over roasted garlic, red quinoa, braised swiss chard, grilled shitake mushrooms and finished with white wine, basil cream $37

Shellfish Pasta

Diver scallops, jumbo shrimp and Prince Edward Island mussels served over house made fettuccini tossed in port wine, cream sauce with arugula and roasted grape tomatoes. $32

Stuffed Chicken Breast

Airline breast stuffed with spinach, bacon, and cream cheese, with turmeric basmati rice, lemon sauteed kale and finished with a pan jus $27



Rich Chocolate Espresso Cake with Kaluha Icing   $8

Lemon Chiffon Cheese Cake   $8

Blackberry Cobbler with Vanilla Ice Cream   $7

Classic Crème Brulee with Seasonal Berrries  $8