February 14th & February 15th

Special Valentines Menu
Lewis Clark on the Baby Grand Piano

Taking Reservation
3:00-9:00
Call 479-271-4141 for current availability

 

Appetizers

Smoked Beau Soleil Oysters
East coast oysters, served with cucumber mignonette and spiced honey drizzle   $24

Tarte Flambe
Thin focaccia with prosciutto, caramelized onions and mushrooms    $10

Chicken Vol-au-Vent
Puff pastry topped with  $12

 

Salad/Soup

Chicken Consommé
Cup $5  Bowl  $8

Classic Caesar
Parmesan ribbons, garlic crouton $10

Strawberry Salad
Baby purple greens with Strawberries and toasted almonds dressed in Greek yogurt vinaigrette and topped with goat cheese crumbles  $10

Burrata Salad
With blistered tomato terrine, basil and balsamic reduction   $10

 

Entrees

Beef Tenderloin Filet
Served with roasted red potatoes, tomatoes, peas and corn puree topped with herbed butter   $55 

USDA Prime N.Y. Strip
Served with pommes frites, prosciutto wrapped asparagus and finished with sauce au poivre  $59 

USDA Prime Master Cut Ribeye
With twice baked potato and maple bourbon brussels sprouts   $60

Steak Add Ons
Steamed 6 oz. Lobster Tail   $30
Add 3 oz. King Crab   $22

Duck Wellington

Herbed glazed baby carrots with purple sweet potato puree, finished with blueberry demi  $40

Chilean Seabass

Pan seared with broccolini and whole roasted new potatoes and finished with charred lemon vinaigrette   $52

Hasselback Chicken Breast
Stuffed with tomato, spinach and feta and served with wild rice and garnished with crispy chicken skin  $36

 

Desserts

Berry Chantilly Cake $9
Layered with berry compote and buttercream icing

Tiramisu Cheese Cake  $9
with chocolate sauce

Chocolate Grand Mariner Crème Brûlée $9
Candied oranges