We are open on Mother’s Day
Sunday, May 12th, 10:30am – 7:30pm
Slow roasted prime ri
Beef tenderloin filet
Crab cake benedict
Make your reservations at 271-4141
Grilled Shrimp $12.00
Served with smoked tomato polenta bites, pickled peppers and an andoullie cream
Shrimp and Crab Dip $14.00
Blue crab and baby shrimp in a bubbling parmesan dip served with crustinis.
Stuffed Mushrooms $ 8.00
Stuffed with chicken sausage, cheese and herbs
Mini Bison Wellington $13.00
House made jalapeno potato salad finished with our signature
Soup de Jour $ 7.00/ 4.00
Bowl or cup Shrimp and Sausage Etouffee
Caesar Salad $ 8.00
Fresh chopped romaine tossed with our Caesar dressing and Finished with fresh grated parmesan and house-made crouton.
Caprese Salad $ 8.00
Mixed greens, fresh mozzarella, marinated heirloom tomatoes
finished with garlic oil and balsamic reduction
Spinach Salad $8.00
Baby spinach tossed in a strawberry poppy seed dressing topped
with toasted almonds, goat cheese and red onions.
Prime Rib of Beef $33.00
12oz. roasted prime rib, served with roasted garlic gournay whipped Potatoes, grilled asparagus and au jus.
Beef Tenderloin Filet $37.00
7 oz. filet served with roasted garlic gournay whipped potatoes, brandy heirloom carrots, finished with bordelaise demi-glace.
U.S. D.A. Prime New York Strip $44.00
Served with roasted potato melody, bacon haricot vert, and finished with Aupouve sauce
Bone-In Pork Chop $25.00
Served with apple butter polenta, grilled roasted green bean and finished with a herb and Dijon cream sauce.
Pan Seared Chicken Breast $25.00
Served with lemon, bacon sautéed spinach, roasted potato melody and finished with a white wine dill cream sauce
Fresh Pan Seared Halibut $35.00
On a bed of protein noodles, with green onions, mushrooms, julienne carrots, shaved red fresno peppers. Finished a miso broth and pickled wasabi root and ginger.
Seared Atlantic Salmon $26.00
Served over coconut sticky rice, with a Japanese pickled cucumber salad, and finished with a mango rum coulis.
Crab Cake Benedict $16.00
Crab cake with two poached eggs on a English muffin, finished with a lemon hollandaise sauce served with home style potatoes and fruit
House made bacon, shitake mushrooms, green onion, topped with a chipotle morney sauce served with home style potatoes and fruit