Mother’s Day


We are open on Mother’s Day

Sunday, May 12th, 10:30am – 7:30pm

Slow roasted prime ri
Beef tenderloin filet
Fresh halibut
Crab cake benedict

Make your reservations at 271-4141




Grilled Shrimp                                                                            $12.00

Served with smoked tomato  polenta bites, pickled peppers and an andoullie cream

Shrimp and Crab Dip                                                                 $14.00

Blue crab and baby shrimp in a bubbling parmesan dip served with crustinis.                                                                                    


Stuffed Mushrooms                                                                    $ 8.00

Stuffed with chicken sausage, cheese and herbs


Mini Bison Wellington                                                                $13.00

House made jalapeno potato salad finished with our signature

BBQ sauce.



Soup de Jour                                                                                             $ 7.00/ 4.00

Bowl or cup Shrimp and Sausage Etouffee


Caesar Salad                                                                                           $ 8.00

Fresh chopped romaine tossed with our Caesar dressing and Finished with fresh grated parmesan and house-made crouton.


Caprese Salad                                                                                            $ 8.00

Mixed greens, fresh mozzarella, marinated heirloom tomatoes

finished with garlic oil and balsamic reduction


Spinach Salad                                                                             $8.00

Baby spinach tossed in a strawberry poppy seed dressing topped

with toasted almonds, goat cheese and red onions.                                                                          


Prime Rib of Beef                                                                       $33.00

12oz. roasted prime rib, served with roasted garlic gournay whipped Potatoes, grilled asparagus and  au jus.


Beef Tenderloin Filet                                                                  $37.00

7 oz. filet served with roasted garlic gournay whipped potatoes, brandy heirloom carrots, finished with bordelaise demi-glace.


U.S. D.A. Prime New York Strip                                                 $44.00

Served with roasted potato melody, bacon haricot vert, and finished with Aupouve sauce


Bone-In Pork Chop                                                                    $25.00         

Served with apple butter polenta, grilled roasted green bean and finished with a herb and Dijon cream sauce.


Pan Seared Chicken Breast                                                        $25.00

Served with lemon, bacon  sautéed spinach, roasted potato melody and finished with a white wine dill cream sauce


Fresh Pan Seared Halibut                                                         $35.00

On a bed of protein noodles, with green onions, mushrooms, julienne carrots, shaved red fresno peppers. Finished a miso broth and pickled wasabi root and ginger.   


Seared Atlantic Salmon                                                              $26.00

Served over coconut sticky rice, with a Japanese pickled cucumber salad, and finished with a  mango rum coulis.        


Crab Cake Benedict                                                                    $16.00

Crab cake with two poached eggs on a English muffin, finished with a lemon hollandaise sauce served with home style potatoes and fruit


Fritatta                                                        $13.00

House made bacon, shitake mushrooms, green onion, topped with a chipotle morney sauce served with home style potatoes and fruit