Mother’s Day

Sunday May 8th

10:30 to 7:00

Featuring: Slow Roasted Prime Rib, Alaskan Halibut, Smoked Tenderloin Benedict, Southern Scrambler

Make your reservations now: 271-4141

 

 

Mother’s Day Menu

Appetizers

Grilled Shrimp                                                                            $16.00
Served with creamy borsin grits with an andoullie sauce

Shrimp and Crab Dip                                                                 $15.00
Blue crab and baby shrimp in a bubbling parmesan dip served with crostinis                                                                                    

Salmon Lox                                                                                $13.00
Everything bagel, whipped cream cheese, capers, dill and lemon zest

Stuffed Peppers                                                                           $13.00
Sweet peppers stuffed with dates, cream cheese, andoullie sausage, almonds, with a carrot puree and chimmichurri  

Soup/Salad

Soup de Jour                                                                                             $ 7.00/ 4.00
Bowl or cup

Caesar Salad                                                                                           $ 10.00
Romaine tossed in our Caesar dressing with seasoned crouton and parmesan ribbons.

Spinach and Berry Salad                                                                        $ 10.00
Spinach dressed in lemon vinaigrette with strawberries, blueberries, grapes, spiced honey walnuts and ricotta cheese.

River Grille House Salad                                                            $10.00
A blend of butter, romaine and iceberg lettuce with cherry tomatoes, pickled red onion, bacon lardoons, parmesan and cheddar cheese.                                                    

Entrees

Slow Roasted U SDA Prime Rib                                                 $50.00
14oz. roasted prime rib, served with roasted garlic gournay whipped potatoes, grilled asparagus, au jus and horseradish cream

Beef Tenderloin Filet                                                                  $48.00
7 oz. filet served with roasted fingerling potatoes, honey thyme carrots sauce bordelaise. Add butter poach lobster tail-$30 Oscar Style-$16

USDA Prime New York Strip                                                     $51.00
14 oz Strip served with mushroom risotto, broccolini, and sauce au poirve
Add butter poach lobster tail-$30 Oscar Style-$16

Bone-In Pork Chop                                                                    $36.00
Locally source Bansley Farm’s Berkshire pork served with braised swiss chard, summer squash wild rice and topped with caramelized pearl onions

Roasted Half Chicken                                                                 $30.00
Local Cook’s Venture chicken with chimmichurri fingerling potatoes, spring peas and garden romesco.

Alaskan  Halibut                                                                        $38.00
Pan seared served with sautéed squash, zucchini, leeks and carrots.  Finished with cashew cream and blackberry-jalapeno salso.

Smoked Salmon Pasta                                                                $38.00
Lightly smoked salmon in herbed lemon caper sauce, tossed with house made fettuccine

Smoked Tenderloin Benedict                                                      $24.00
English muffin, smoked beef tenderloin, poached eggs and topped with sauce choron. Served with fresh greens dressed with lemon thyme vinaigrette

Southern Scrambler                                                                    $18.00
Bansley smoked bacon, caramelized onions, bell peppers, mushrooms and cheese. Served with a side of home style potatoes