Mother’s Day

Sunday May 12th

10:30 to 2:30

Featuring: Roasted Prime Rib, Alaskan Halibut, Smoked Salmon Pasta and Bison Eggs Benedict

Make your reservations now: 271-4141


Mother’s Day Menu


Blackened Shrimp                                                                      $16.00

Served with creamy borsin grits with an andoullie sauce

Shrimp and Crab Dip                                                                 $15.00

Blue crab and baby shrimp in a bubbling parmesan dip served with crostinis                                                                                    

Spinach and Artichoke Dip                                                        $13.00

Served with pita chips

Stuffed Peppers                                                                           $13.00

Sweet peppers stuffed with dates, cream cheese, andoullie sausage, almonds, with a carrot puree and chimmichurri  



Soup de Jour                                                                                             $ 7.00/ 4.00

Bowl or cup

Caesar Salad                                                                                           $ 10.00

Romaine tossed in our Caesar dressing with seasoned crouton and parmesan ribbons.

Spinach Salad                                                                                            $ 10.00

Spinach dressed in lavender mint vinaigrette with watermelon and cucumber.

River Grille House Salad                                                            $10.00

A blend of butter, romaine and iceberg lettuce with cherry tomatoes, pickled red onion, bacon lardons, parmesan and cheddar cheese.                                                      


Slow Roasted U SDA Prime Rib                                                 $58.00

4oz. roasted prime rib, served with roasted garlic gournay whipped potatoes, grilled asparagus, au jus and horseradish cream

Beef Tenderloin Filet                                                                  $52.00

7 oz. filet served with roasted Yukon gold potatoes, broccolini and carrot puree. Add petite butter poached lobster tail-$15 Oscar Style-$16

USDA Prime New York Strip                                                     $58.00

14 oz Strip served with sweet potato fondants and bacon Brussel sprouts
Add petite butter poached lobster tail-$15 Oscar Style-$16

Bone-In Pork Chop                                                                    $38.00         

Locally source Bansley Farm’s Berkshire pork served with confit fingerling potatoes, green beans and pearl onions, finished balsamic reduction

Roasted Half Chicken                                                                 $33.00

Local sourced chicken with wild rice and grilled seasonal vegetables, finished with tarragon mushroom cream sauce.

Alaskan Halibut                                                                         $42.00

Pan seared served on a bed of cous cous, grilled vegetable, marinated tomatoes and mushrooms, finished with lemon caper cream sauce

Smoked Salmon Pasta                                                                $38.00

Lightly smoked salmon in herbed lemon caper sauce, tossed with house made fettuccine

Smoked Bison Benedict                                                              $25.00

English muffin, smoked bison tenderloin, poached eggs and topped with sauce choron. Served with fresh greens dressed with lemon thyme vinaigrette

Baked Frittata                                                                             $18.00         

Egg, bacon, spinach and tomato. Served with fresh green dressed with lemon thyme vinaigrette