We live for evenings like this! On this day you both deserve only the best, and RIver Grille has it all waiting for you.

Friday, February 12th – Sunday, February 14th

Appetizers

Drunken Oysters
Sweet Petit Oysters topped with cilantro mignonette, grilled pear and Prosecco $12

Burrata
Creamy Burrata over shaved beets, arugula topped with fig balsamic   $13

Chicken Confit
House cured and slow cooked chicken leg served over corn cream with poblano chimichurri $11

Salad/Soup

Crawfish Bisque
Creamy seafood bisque with a crème fraiche, charred scallion and brown butter crouton Cup $5  Bowl  $8

Classic Caesar
Romaine tossed with our made in house Caesar dressing and garlic crouton $8

Spinach Salad
Fresh spinach tossed with warm bacon vinaigrette, topped with red onions, boiled egg, grape tomatoes, bacon and blue cheese.   $8

Kale Salad
Chopped kale dressed with strawberry balsamic vinaigrette, candied walnuts, goat cheese and apricots. $8

Entrees

Tenderloin Filet of Beef
Served with fingerling potato hash with rosemary-parmesan, roasted rainbow carrots and finished with a pomegranate demi-glace   $40
Add butter poached lobster tail $12

Peppercorn N.Y. Strip
USDA Prime Served with fondant potatoes, broccolini and saffron hollandaise   $45
Add King Crab for $12 

Master Cut Ribeye
USDA Prime, coffee rubbed served with roasted garlic and cheddar whipped potatoes, asparagus and caramelized demi-glace   $45

Chilean Sea Bass
Pan seared and served with chorizo, clams, roasted tomato and fennel broth and parsnips   $37

Shellfish Pasta
Sea scallops, jumbo shrimp and clams served over housemade spaghetti tossed in a garlic-wine sauce topped with sage gremolata and bacon. $33

Oven Roasted Chicken Breast
With glazed carrots, fingerling potato hash, garlic confit and charred pepper jus  $25

Desserts

White Chocolate Lemon Cake $8
with berry coulis

Chocolate Mousse $8
with fudge, cocoa streusel, and blackberry

Raspberry Panna Cotta $8
with vanilla crumble, sweet mint gel and chantilly cream