Valentine’s Day Menu 2020

We love for evenings like this! On this day you both deserve only the best, and River Grille has it all waiting for you.

Friday, February 14th & Saturday, February 15th

Make your reservations now!

Appetizers

Drunken Oysters
Oysters in the half shelf grilled with vodka pepper jack hot sauce.   $12

Lobster Mac and Cheese
Creamy sharp cheddar and gouda macaroni and cheese with butter poached lobster meat. Topped with an herb and parmesan bread crust.  $13

Grilled Shrimp
Over traditional el lotte salad with chili and garlic in a red sauce, served with grilled French bread.   $14

 

Salad/Soup

Seafood Bisque
Creamy seafood bisque with a crème fraiche and green onion garnish  Cup  $5  Bowl  $8

Classic Caesar
Romaine tossed with our made in house Caesar dressing and seasoned crouton  $8

Spinach Salad
Fresh spinach tossed with warm bacon vinaigrette, topped with red onions, boiled egg, grape tomatoes, bacon and blue cheese.   $8

Wedge Salad
Wedge of iceberg lettuce topped with chopped tomatoes, red onions, bacon and blue cheese crumbles. Choice of dressings  $8

 

Entrees

Tenderloin Filet of Beef
Served with garlic and herb roasted fingerling potatoes, sautéed brown sugar glazed baby carrots and finished with a port wine bordelaise  $38
Add Princess cut lobster tail $12

N.Y. Strip and King Crab Meat
Served with  sweet King crab, potatoes au gratin, sautéed bacon haricot vert, finished with a green peppercorn pan sauce.  $45

Master Cut Ribeye
USDA Prime grilled to perfection and served with roasted garlic gournay whipped potatoes and grilled asparagus, finished with a fresh chimmichurri.   $43

Slow Roasted Prime Rib
With roasted garlic gournay whipped potatoes, grilled asparagus and served with au jus.   $40

Chilean Sea Bass
Pan seared and served on a bed of shaved brussel sprouts and Spanish chorizo finished with a clam sauce.   $37

Shellfish Carbonara
Diver scallops, jumbo shrimp and Prince Edward Island mussels served over house made spaghetti tossed in rich carbonara sauce topped with crispy panchetta. $33

Oven Roasted Chicken Breast
Airline breast over Yukon gold and aged white cheddar whipped potatoes, a braised radicchio and finished with an oyster mushroom pan jus $25

 

Desserts

White Chocolate Raspberry Cake   $8

Mixed Berry Short Cake   $8

Coffee Crème Brulee with a Bailey float  $8