Valentine’s Day Menu 2024


Oysters Rockefeller
Oven roasted, creamed spinach, toasted panko  $14

Smoked Salmon
Cristinis, chive cream cheese, pickled onions and a sprig of dill  $12

Seafood Stuffed Ravioli
House made pasta, crab, shrimp, champagne brown butter sauce.  $18


Seafood Bisque
Topped with baby shrimp    Cup $5  Bowl  $7 

Classic Caesar
Parmesan ribbons, garlic crouton $10

Kale and Berry Salad
Strawberries, blueberries, raspberries, goat cheese, toasted almonds blackberry vinaigrette  $10

Roasted Beet and Kale Salad
Pomegranate seeds, roasted acorn squash, toasted walnuts, maple Dijon vinaigrette   $10


Beef Wellington
Tenderloin filet of beef with mushroom duxelles and prosciutto wrapped in puff pastry, served with root vegetable mash and parmesan broccolini, finished with sauce bordelaise   $60

Blackened USDA Prime N.Y. Strip
Mushroom risotto, sautéed shaved Brussel sprouts and herb glazed young carrots, drizzled with herb oil   $57

USDA Prime Master Cut Ribeye
Roasted garlic gournay whipped potatoes and butternut squash, finished with sauce au poivre   $60

Steak Add Ons
Petite Butter Poached Lobster Tail   $15
Add 3 oz. King Crab   $17 

Braised Beef Short Ribs
Creamy polenta and mushroom ragu, finished with luxardo cherry demi   $33

Honey Garlic Glazed Grouper
Roasted purple Peruvian potatoes and carrot purée, topped with micro green salad  $45

Herb Roasted Half Chicken
Locally sourced from Across the Creek Farm, served with wild rice and sautéed root vegetables, finished with a roasted red pepper sauce  $33

Duck Breast
Resting on a bed of barley, butter poached peas, carrot purée with a cranberry glaze and toasted almonds   $33


Berry Chantilly Cake $9
Layered with berry compote and buttercream icing

Lemon Tart $9
with raspberry lavender ice cream

Chocolate Crème Brûlée $9
Served with white chocolate dipped strawberry.