August 17-23

First Course
Crab Stuffed Mushrooms
Wine Pairing: Mer Soleil Chardonnay

Second Course
Our Prime 7 oz Filet on a bed of caramelized onion and rosemary whipped potatoes, roasted carrots, topped with fried leeks, finished with our signature bordelaise.
Wine pairing: Chakana Malbec

Third Course
Chocolate mousse with lavender scented fresh berries and homemade shortbread.
Wine Pairing: Les Allies Rose Brut

Three Courses-$70 per person
Three Course Wine Pairing (4 oz each)-$20 per person