Dinner Menu
Appetizers
Prime Steak Meatballs – $13
Marinara, whipped ricotta, herb oil and toasted pine nuts
Chesapeake Bay Crab Cakes – $23
Two jumbo lump crab cakes with preserved lemon aioli
Blackened Shrimp and Grits
With creole sauce
Seared Sea Scallop – $36
U-10 bay scallops with sweet corn puree, crispy prosciutto, peach and corn salsa
Hot Crab and Shrimp Dip – $15
Blue crab and baby shrimp in a bubbling parmesan dip served with herb crostinis
Bacon Wrapped Sweet Peppers – $12
Stuffed with dates, almonds, cream cheese and andouille, finished with chimichurri and chili oil
Charcuterie Board – $23
Chef’s selection of meats and cheeses with grapes, olives, pickles, nuts, fried cappers and naan
Pork Belly – $15
Apple and celery salad, whipped goat cheese and toasted walnuts
Soup & Salads
Bowl of Soup du Jour – $8
Cup of soup du Jour – $6
Strawberry and Burrata Salad
Spinach tossed with champagne vinaigrette with sliced strawberries, burrata, basil chiffonade and candied pistachios
Waldorf Salad
House Spring mixed greens dressed with balsamic yogurt dressing. Topped with diced green apples, celery, red grapes, blue cheese and candied walnuts
*Classic Caesar Salad – $11
Fresh romaine tossed in Caesar dressing with parmesan ribbon and garlic butter crouton
River Grille House Salad – $10
A blend of romaine, butter and iceberg lettuce with cherry tomatoes, pickled red onion, house made bacon lardons, parmesan and cheddar cheese. Your choice of Ranch, Blue Cheese, Italian, Balsamic Vinaigrette, Honey Mustard, Champagne Vinaigrette, White Balsamic Yogurt
* Served raw, undercooked or may contain raw or undercooked ingredients.
Seafood & Poultry
Grilled Swordfish
Served with purple cauliflower mash and roasted baby carrots, finished with red chimichurri
Pan Seared Salmon – $38
Served with rice pilaf and charred broccolini, finished with a charred lemon sauce
Fresh Catch – Market Price
Our fish is flown in fresh daily, so you can be assured our seafood is of the highest quality. Ask your server for availability.
Alaskan King Crab Legs – Market Price
2 lbs. of steamed crab legs and claws. Served with drawn butter and lemon
Seafood Pasta – $48
White wine lemon cream sauce with shrimp, scallops, crab meat and tossed with house made fettucine
Vegetarian Pasta – $28
This dish rotates weekly, aske your server about todays fresh pasta option
Smoked Half Chicken
Served with warm potato salad, bacon heir coverts and finished with blackberry barbeque sauce
*Pan Seared Duck Breast – $33
With sweet pea and mint risotto, topped with pear gastrique and chili oil
Consuming undercooked or raw meats, poultry, seafood, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
* Served raw, undercooked or may contain raw or undercooked ingredients.
Steaks
Our Steaks are prepared to the following conditions: Rare is a cool red center, Medium Rare is a warm red center, Medium is a pink center, Medium Well is a thin line of pink, and Well is no pink.
Beef Tenderloin Filet 7 oz. – $50
Beef Tenderloin Filet 10 oz. – $56
Ribeye 12 oz. USDA Prime – $52
Ribeye 16 oz. USDA Prime – $60
Bone-in Ribeye 30 oz. – $72
New York Strip 14 oz. USDA Prime – $55
Porterhouse 36 oz. USDA Prime – $110
Vegan Ribeye 6oz
Served with sweet potato mash and broccolini, finished with vegan au jus
Steak Tournedos – $42
Served on truffle potato crostinis with grilled asparagus, finished with gorgonzola demi-glaze
Steak Oscar – $65
7 oz Beef Tenderloin Filet with classic bearnaise, grilled asparagus and lump king crab meat
Steak and Lobster – $79
7 oz Beef Tenderloin Filet and 8 oz Lobster Tail poached in lemon thyme butter
Bison Tenderloin Filet – $65
Yukon Gold potato puree, honey glazed carrots with a blueberry balsamic
Double Bone-in Pork Chop – $38
Served with confit fingerling potatoes and sweet corn succotash, with a peach bourbon glaze
Smoked Baby Back Ribs Full or Half Rack – $37/20
glazed with house made barbeque sauce.
We gladly offer any of our steaks with Shrimp $10, with Scallops $20, Oscar Style $18, 1 lb. of Alaskan King Crab Legs $MP, Cold Lobster Tail $35
Sauces: Au poivre/Bordelaise/Bearnaise/Blue Cheese $3
Side Dishes
Guinness and Jalapeno Battered Onion Rings – $13
Baked Idaho Potato Loaded – $9
Roasted Garlic and Gournay Whipped Potatoes – $10
single serving – $8
Au Gratin Potatoes – $12
single-serving – $9
Truffled Steak Frites – $8
single serving – $6
Spring Pea and Corn Risotto – $12
single serving – $9
Baked Three Cheese Macaroni with Crispy Pork Belly – $12
single serving – $9
Creamed Corn with Roasted Poblano Peppers – $12
single serving – $9
Baked Cream Spinach – $12
single serving – $9
Roasted Cauliflower Florets – $13
single serving – $10
Roasted Bacon Brussels Sprouts – $14
single serving – $11
Grilled Asparagus with Parmesan – $12
single serving – $9
Zucchini, Yellow Squash and Carrots – $10
single serving – $9
Sauteed Mushrooms in Burgundy Butter Sauce – $12
single serving – $9
Dessert
Dessert
Crème Brûlée – $10
Finished with caramelized sugar and fresh seasonal berries.
Chocolate Bourbon Pecan Tart with Vanilla Ice Cream – $10
With Chantilly cream and berry coulis
Specialty Cheese Cake – $10
Ask your server for the current selection
Ice Creams and Sorbet – $6
Key Lime Pie – $10
With berry coulis and whipped cream
Sticky Toffee Pudding – $10
Served warm with toffee sauce and house made vanilla ice cream.
Rich White and Dark Chocolate Mousse Cake – $10
Served with a chocolate sauce and seasonal berries
Dessert Wines / Apertif
Far Niente Dolche
Nivole Moscato
Trimbach Gewurtztraminer
Fonseca Bin 27
Graham’s “Six Grapes” Reserve
Noval 10 Year Old Tawny
Sandeman Founders Reserve
Taylor Fladgate 10 Year
Specialty Coffees
Cappuccino
Espresso
French Press
Vietnamese Press