Dinner Menu
Appetizers
French Onion Meatballs – $13
Prime steak meatballs, caramelized onions, au jus and gruyere cheese toast point
Chesapeake Bay Crab Cakes – $23
Two jumbo lump crab cakes with classic Béarnaise and butternut squash caponata with lemon
Grilled Shrimp – $22
Served on a polenta cake with andouille, baby corn and Cajun cream sauce
Bacon Wrapped Scallops – $36
U-10 Bay Scallops with elote
Hot Crab and Shrimp Dip – $16
Blue crab and baby shrimp in a bubbling parmesan dip served with herb crostinis
Bacon Wrapped Sweet Peppers – $13
Stuffed with dates, almonds, cream cheese and andouille, with carrot puree, and chimichurri
Charcuterie Board – $24
Chef’s selection of meats and cheeses with grapes, olives, pickles, nuts, fried cappers and naan
Pork Belly – $16
Maple Brown Sugar glazed with Cabbage and apple slaw
Soup & Salads
Bowl of Soup du Jour – $8
Cup of soup du Jour – $6
Roasted Pear Salad
Arugula, Roasted Pears, Bleu cheese crumbles, candied Pepitas with Sweet and Sour Vinaigrette
Parmesan Brussel Sprout Salad
Shaved Brussel Sprouts, Toasted Almonds, Shaved Parmesan and Pomegranate Seeds with a Lemon Vinaigrette
*Classic Caesar Salad – $11
Fresh romaine tossed in Caesar dressing with parmesan ribbon and garlic butter crouton
River Grille House Salad – $10
A blend of romaine, butter and iceberg lettuce with cherry tomatoes, pickled red onion, house made bacon lardons, parmesan and cheddar cheese. Your choice of Ranch, Blue Cheese, Italian, Balsamic Vinaigrette, Honey Mustard, Champagne Vinaigrette, White Balsamic Yogurt
* Served raw, undercooked or may contain raw or undercooked ingredients.
Seafood & Poultry
Poached Halibut – $49
Served with parsnip puree, roasted pears and asparagus finished with a beurre blanc and toasted hazelnuts
Pan Seared Salmon – $37
Served with mushroom risotto and finished with sage brown butter sauce
Fresh Catch – Market Price
Our fish is flown in fresh daily, so you can be assured our seafood is of the highest quality. Ask your server for availability.
Alaskan King Crab Legs – Market Price
2 lbs. of steamed crab legs and claws. Served with drawn butter and lemon
Seafood Pasta – $48
House made fettucine, U-10 scallops and shrimp tossed in a butternut squash puree cream sauce with spiced pepitas
Vegetarian Pasta – $28
This dish rotates weekly, aske your server about todays fresh pasta option
Roasted Supreme Chicken Breast
Served with roasted garlic gournay whipped potatoes, glazed baby carrots and finished with mushroom tarragon cream sauce.
*Pan Seared Duck Breast – $33
Celery root puree, charred brussels sprouts and roasted butternut squash with a cherry demi
Consuming undercooked or raw meats, poultry, seafood, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
* Served raw, undercooked or may contain raw or undercooked ingredients.
Steaks
Our Steaks are prepared to the following conditions: Rare is a cool red center, Medium Rare is a warm red center, Medium is a pink center, Medium Well is a thin line of pink, and Well is no pink.
Beef Tenderloin Filet 7 oz. – $50
Beef Tenderloin Filet 10 oz. – $58
Ribeye 12 oz. USDA Prime – $52
Ribeye 16 oz. USDA Prime – $63
Bone-in Ribeye 30 oz. – $72
New York Strip 14 oz. USDA Prime – $58
Bone-in New York Strip 26 oz USDA Prime – $87
Porterhouse 36 oz. USDA Prime – $110
Vegan Ribeye 6oz
Served with sweet potato mash and broccolini, finished with vegan au jus
Steak Tournedos – $44
Served on truffle potato crostinis with grilled asparagus, finished with gorgonzola demi-glaze
Steak Oscar – $68
7 oz Beef Tenderloin Filet with classic bearnaise, grilled asparagus and lump king crab meat
Steak and Lobster – $81
7 oz Beef Tenderloin Filet and 8 oz Lobster Tail poached in lemon thyme butter
Bison Tenderloin Filet – $69
7 oz Bison Tenderloin Filet with roasted sweet potatoes and brussels sprout hash, finished with cherry gastrique
Double Bone-in Pork Chop – $38
Served with sweet potatoes, Anaheim pepper and green bean medley, and finished with apple glaze
Smoked Baby Back Ribs Full or Half Rack – $37/20
glazed with house made barbeque sauce.
We gladly offer any of our steaks with Shrimp $14 , Scallops $22 , Oscar Style $22 , Cold Water Lobster Tail $37
Sauces: Au poivre/Bordelaise/Bearnaise/Blue Cheese $3
Side Dishes
Guinness and Jalapeno Battered Onion Rings – $13
Baked Idaho Potato Loaded – $9
Roasted Garlic and Gournay Whipped Potatoes – $10
single serving – $8
Au Gratin Potatoes – $12
single-serving – $9
Truffled Steak Frites – $8
single serving – $6
Pumpkin Risotto with Pepitas – $12
single serving – $9
Baked Three Cheese Macaroni with Crispy Pork Belly – $12
single serving – $9
Creamed Corn with Roasted Poblano Peppers – $12
single serving – $9
Baked Cream Spinach – $12
single serving – $9
Maple Bourbon Brussels with House Bacon – $14
single serving – $11
Grilled Asparagus with Parmesan – $12
single serving – $9
Butternut Squash, Sweet Potatoes, Parsnips and Carrots with apple cider glaze – $10
single serving – $9
Sauteed Mushrooms in Burgundy Butter Sauce – $12
single serving – $9
Dessert
Dessert
Crème Brûlée – $10
Finished with caramelized sugar and fresh seasonal berries.
Warm Apple Streusel with Vanilla Ice Cream – $10
Specialty Cheese Cake – $10
Ask your server for the current selection
Ice Creams and Sorbet – $6
Cranberry Orange Bundt Cake – $10
With Butter Cream Cheese Icing and Orange Glaze
Sticky Toffee Pudding – $10
Served warm with toffee sauce and house made vanilla ice cream.
Rich White and Dark Chocolate Mousse Cake – $10
Served with a chocolate sauce and seasonal berries
Dessert Wines / Apertif
Far Niente Dolche
Nivole Moscato
Trimbach Gewurtztraminer
Fonseca Bin 27
Graham’s “Six Grapes” Reserve
Noval 10 Year Old Tawny
Sandeman Founders Reserve
Taylor Fladgate 10 Year
Specialty Coffees
Cappuccino
Espresso
French Press
Vietnamese Press