Dinner Menu
Appetizers
Prime Steak Meatballs – $13
With braised greens and bourbon mushroom cream sauce, drizzled with balsamic reduction
Chesapeake Bay Crab Cakes – $23
Two moist jumbo lump crab cakes, with roasted shallot and thyme bearnaise
Blackened Shrimp – $18
With andouille sausage on a bed of creamy cheese polenta, finished with lemon butter pan sauce
Seared Scallops – $26
With grille corn and poblano salad, finished with chili oil
Hot Crab and Shrimp Dip – $15
Blue crab and baby shrimp in a bubbling parmesan dip served with herb crostinis
Bacon Wrapped Sweet Peppers – $12
Stuffed with dates, almonds, cream cheese and andouille, finished with chimichurri and chili oil
Charcuterie Board – $23
Chef’s selection of meats and cheeses with grapes, olives, pickles, nuts, fried cappers and naan
Soup & Salads
Bowl of Soup du Jour – $5
Cup of soup du Jour – $7
Mediterranean Chopped Salad – $11
Chopped mixed greens, cucumber, tomatoes, sweet peppers, red onion, olives and feta cheese tossed in red wine vinaigrette
Strawberry and Kale Salad – $11
Pickled shallots, whipped ricotta and candied walnuts tossed with balsamic vinaigrette
*Classic Caesar Salad – $11
Fresh romaine tossed in Caesar dressing with parmesan ribbon and garlic butter crouton
River Grille House Salad – $10
A blend of romaine, butter and iceberg lettuce with grape tomatoes, pickled red onion, bacon lardons, parmesan cheese, cheddar cheese and crouton
Your choice of Ranch, Blue Cheese, Italian, Balsamic Vinaigrette, Honey Mustard, Lemon Herb Vinaigrette
* Served raw, undercooked or may contain raw or undercooked ingredients.
Seafood & Poultry
Alaskan Halibut – $40
Creamy polenta, corn salsa and lemon dill sauce.
Honey Dijon Glazed Salmon – $35
Served with cauliflower puree, grilled garden vegetables, drizzled with Dijon glaze and chili oil
Fresh Catch – Market Price
Our fish is flown in fresh daily, so you can be assured our seafood is of the highest quality. Ask your server for availability.
Alaskan King Crab Legs – Market Price
2 lbs. of steamed crab legs and claws. Served with drawn butter and lemon
Seafood Scampi – $40
Sauteed scallop, king crab meat and shrimp in herbed lemon butter sauce tossed with house made pasta.
Vegetarian Pasta – $28
This dish rotates weekly, aske your server about todays fresh pasta option
Roasted Chicken – $32
Locally sourced half chicken served with wild rice, grilled broccolini and roasted red pepper sauce.
*Pan Seared Duck Breast – $33
Spiced black rice, sweet potato fondants, spring peas and spinach puree finished with a bourbon cherry demi glaze.
Consuming undercooked or raw meats, poultry, seafood, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
* Served raw, undercooked or may contain raw or undercooked ingredients.
Steaks
Our Steaks are prepared to the following conditions: Rare is a cool red center, Medium Rare is a warm red center, Medium is a pink center, Medium Well is a thin line of pink, and Well is no pink.
Beef Tenderloin Filet 7 oz. – $45
Beef Tenderloin Filet 10 oz. – $51
Ribeye 12 oz. USDA Prime – $47
Master Cut 16 oz Ribeye USDA Prime – $55
Bone-in Ribeye 30 oz. – $70
New York Strip 14 oz. USDA Prime – $52
Porterhouse 36 oz. USDA Prime – $98
Steak Tournedos – $40
Served on truffle potato crostinis with grilled asparagus, finished with gorgonzola demi-glaze
Steak Oscar – $59
7 oz beef tenderloin with classic bearnaise, grilled asparagus and topped with king lump crab
Steak and Lobster – $69
7 oz beef tenderloin filet paired with 6 oz lobster tail poached in lemon thyme butter
Bison Tenderloin Filet – $60
Roasted Yukon gold potatoes, herbed baby carrots and asparagus with bourbon mushroom cream sauce.
Grilled Bone-in Pork Chop – $38
Berkshire pork, served with carrot puree, braised cabbage wedge and roasted red potatoes with blackberry chutney
Smoked Baby Back Ribs Full or Half Rack – $36/19
glazed with house made barbeque sauce.
We gladly offer any of our steaks with Shrimp $10, with Scallops $15, Oscar Style $16, 1 lb. of Alaskan King Crab Legs $MP, Lobster Tail $30
Side Dishes
Guinness and Jalapeno Battered Onion Rings – $12
Baked Idaho Potato Loaded – $9
Roasted Garlic and Gournay Whipped Potatoes – $9
single serving – $7
Truffled Steak Frites – $8
single serving – $6
Butternut Squash and Mushroom Risotto – $12
single serving – $9
Smoked Gouda Mac and Cheese with Crispy Pork Belly – $12
single serving – $9
Creamed Corn with Roasted Poblano Peppers – $12
single serving – $9
Sauteed Brussels Sprouts with Bacon – $12
single serving – $9
Grilled Asparagus with Parmesan – $12
single serving – $9
Sauteed Brussels Sprouts, Parsnips, Sweet Potatoes and Carrots – $9
single serving – $7
Sauteed Mushrooms in Burgundy Butter Sauce – $12
single serving – $9
Dessert
Dessert
Crème Brûlée – $9
Finished with caramelized sugar and fresh seasonal berries.
Chocolate Torte – 9
With Chantilly cream and berry coulis
Specialty Cheese Cake – $9
Ask your server for the current selection
Key Lime Pie
Strawberry coulis and whipped cream
Mixed Berry Cobbler – $9
With shortbread crumble and vanilla ice cream
Sticky Toffee Pudding – $9
Served warm with toffee sauce and house made vanilla ice cream.
Rich White and Dark Chocolate Mousse Cake – $9
Served with a chocolate sauce and seasonal berries
Dessert Wines / Apertif
Far Niente Dolche
Nivole Moscato
Trimbach Gewurtztraminer
Fonseca Bin 27
Graham’s “Six Grapes” Reserve
Noval 10 Year Old Tawny
Sandeman Founders Reserve
Taylor Fladgate 10 Year
Specialty Coffees
Cappuccino
Espresso
French Press
Vietnamese Press