Lunch Menu
Burgers
Bacon Bleu Cheese Burger
Bacon Cheddar Over Easy Burger
BBQ Bacon Pimento Cheese Burger
Mushroom Swiss Burger
Steak Burger on Herb Potato Cake with Wild Berry Bourbon Sauce
Sandwiches
Shrimp or Steak Street Tacos
Marinated shrimp or grilled steak with pico de gallo, chipotle lime sauce and avocado cream in three flour tortillas with choice of side
Fish and Chips
Beer battered codfish and french fries, served with remoulade and cole slaw garnish.
Chicken Salad Sandwich
Creamy roasted chicken salad with sliced grapes, celery and herbs, served on toasted Ozark Natural Bread cranberry walnut sourdough bread
California Wrap
Shaved turkey with avocado, tomato, onion, alfalfa sprouts, greens and a pesto cream cheese spread. Served with a cucumber dipping sauce.
Traditional Club
Smoked turkey breasts, local Bansley Farms smoked ham, bacon on toasted Ozark Natural Bread cranberry walnut sourdough bread with lettuce, tomato and avocado mayo.
The Double Smoked
Layered smoked chicken, pulled pork and cole slaw, topped with barbeque sauce and crispy onion strings. Served on Ozark Natural Bread toasted brioche bun.
Chicken Cordon Bleu
Hand battered chicken breast and shaved honey glazed pit ham, served open faced with a rich mornay sauce and Swiss cheese.
Hot Ham Sandwich
Bansley Farms smoked ham and bacon on toasted Ozark Natural Bread garlic parmesan sourdough bread topped with melted River Grille pimento cheese.
Reuben Sandwich
House made pastrami, Bavarian sauerkraut and Swiss cheese served on a toasted marbled rye bread with remoulade sauce.
Cheese Steak Sandwich
Shaved house made roast beef with sautéed peppers, onions and mushrooms topped with melted Swiss cheese on toasted french bread and served with a side of au jus.
Ultimate BLT
Chopped bacon, lettuce, tomato and topped with sunny side up egg. Served on house made Rye bread with spicy harissa sauce.
Chopped Steak
Served with roasted garlic herb whipped potatoes and a red wine mushroom sauce.
Soup & Salads
Bowl Soup du Jour / Cup Soup du Jour
Kale and Brussel Sprout Salad
Tossed in a walnut lemon vinaigrette with romaine, poached pears, dried apricots, candied walnuts and gorgonzola.
Smoked Chicken Chopped Salad
Blend of iceberg and butter lettuce topped with chopped tomatoes, onions, bacon and a parmesan ribbon. Choice of dressings.
Caribbean Jerk Chicken Salad
Caribbean jerk seasoned grilled chicken breast on our house greens with fresh pineapple, grape tomatoes and toasted almonds. Served with mango vinaigrette.
Seafood Salad
Fresh asparagus, mushrooms, artichokes, red onion, grape tomatoes and chick peas served over our house greens. Topped with grilled shrimp and lump crab meat. Served with crisp cucumber dressing.
River Grille Steak Salad
Sliced grilled steak, served on house greens with grape tomatoes, onions, crumbled gorgonzola and julienne potato frites. Dressed with honey stone ground mustard dressing.
Classic Caesar Salad
A traditional favorite with fresh romaine, grated parmesan and garlic crouton. Add chicken, shrimp, or salmon.
Sides
Guinness and Jalapeno Battered Onion Rings
Baked Idaho Potato Loaded, One Pounder
Roasted Garlic and Cream Cheese Whipped Potatoes
Truffled Steak Frites
Creamy Risotto with crab, pea puree, sugar snap peas and parmesan
Crawfish and Crab Mac and Cheese
Creamed Corn with Poblano Peppers
Sautéed Spinach with Bacon
Grilled Asparagus with Parmesan
Sauteed Spring Vegetables with pesto
Shiitake, Cremini and Oyster Mushrooms in Burgundy Butter Sauce
Dinner Menu
Appetizers
Braised Smoked Neuskes Bacon
With corn cream, radish salad, chive oil, and sweet ginger glaze
Chesapeake Bay Crab Cakes
Seasoned moist lump crab finished with a spring onion hollandaise and radish salad
Poached Jumbo Shrimp
Served chilled with red cabbage, salsa verde and pablano aioli
Seared Sea Scallops
Served with coconut curry and black pepper cracker
Hot Crab and Shrimp Dip
Blue crab and baby shrimp in a bubbling parmesan dip served with crostini.
Bacon Wrapped Sweet Peppers
Stuffed with dates, almonds, cream cheese and andouille sausage, finished with pablano chimmichurri
Charcuterie Board
Chef’s selection of meats and cheeses with grapes, olives, juilenne pickles, candied walnuts and fried capers.
Soup & Salads
Bowl of Soup du Jour
Cup of Soup du Jour
Classic Caesar Salad*
Fresh romaine tossed Caesar dressing with grated parmesan cheese and garlic crouton.
Roasted Red Beet and Goat Cheese Salad
Served with arugula and hazelnut drizzled with balsamic vinegar reduction.
River Grille Chopped Salad
A blend of butter and iceberg lettuce with chopped red onions, tomatoes and bacon. Finished with a ribbon of parmesan cheese and your choice of dressings.
Spring Greek Salad
Dressed in oregano vinaigrette with mixed greens, tomatoes, cucumbers, marinated olives, onions, and radish and feta cheese.
Warm Spinach Salad
Fresh spinach tossed in a warm bacon vinaigrette with red onions, grape tomatoes, boiled egg, blue cheese and toasted almonds.
Seafood & Poultry
Alaskan Halibut
Pan seared and served with poached leeks, marinated peppers, tomatoes and lemon thyme vinaigrette.
Atlantic Salmon
Pan seared with farro, zucchini, sugar snap peas, carrots and pea puree, finished with citrus oil
Fresh Catch
Our fish is flown in fresh daily, so you can be assured our seafood is of the highest quality. Ask your server for availability.
Alaskan King Crab Legs
1 1/2 lbs. of steamed crab legs and claw. Served with drawn butter and lemon.
Seafood Carbanara
Sauteed scallops, shrimp, clams, salame and peas tossed with house made pasta and pesto. Garnished with ricotta and grated cured egg yolk
Roasted Chicken
Local Cook’s Venture seared half chicken served with roasted fingerling potatoes and sautéed haricot verts, finished with a herbed chicken demi
Oven Roasted Duck*
Slow roasted duck breast served with charred pepper puree, spring onions, roasted zucchini, and finished with a blackberry bourbon sauce
Steaks
Our all-natural steaks are prepared to the following conditions: Rare is a cool red center, Medium Rare is a warm red center, Medium is a pink center, Medium Well is a thin line of pink, and Well is no pink.
Steak Oscar
Two tenderloin medallions with lump crabmeat, grilled asparagus and sauce béarnaise.
Steak Tournedos
Served on truffle potato crostini with grilled asparagus, finished with gorgonzola demi-glace.
Beef Tenderloin Filet 7 oz.
Beef Tenderloin Filet 10 oz.
Ribeye 12 oz. USDA Prime
Master Cut 16 oz. Ribeye USDA Prime
Bone-in Ribeye 30 oz.
New York Strip 14 oz. USDA Prime
Porterhouse 20 oz USDA Prime
Bison Tenderloin
Served with Flat Top Farms Oyster mushrooms and finished with sauce au poivre
Steak and Lobster
7 oz. beef tenderloin filet paired with 7 oz. whole roasted lobster tail.
Grilled Bone-In Pork Chop
Local Bansley Farms Berkshire pork, lightly rubbed and served with sautéed brussels sprouts and roasted sweet potatoes, and mustard nage.
Smoked Baby Back Ribs
Full rack with our house made barbecue sauce.
W gladly offer any of our steaks with shrimp, scallops, 1/2 lb. of Alaskan King crab legs, or lobster tail.
Side Dishes
Guinness and Jalapeño Battered Onion Rings
Baked Idaho Potato Loaded, One Pounder
Roasted Garlic and Gournay Whipped Potatoes
Truffled Steak Frites
Creamy Risotto with Crab and Asparagus
Creamed Corn with Poblano Peppers
Sautéed Spinach with Bacon
Grilled Asparagus with Parmesan
Season Vegetables
Shiitake, Crimini and Button Mushrooms in a Burgundy Butter Sauce
Dessert
Dessert
Crème Brûlée
Made with vanilla bean, finished with caramelized sugar and fresh strawberries, or berries when in season.
Key Lime Pie
with fresh lemon curd whipped cream.
Seasonal Cheese Cake
Ask your server for this seasons availability
Warm Mixed Berry Crumble with Vanilla Ice Cream
Sticky Toffee Cake
A robust rich cake covered in toffee and served warm with a scoop of our house made vanilla bean ice cream.
Rich White and Dark Chocolate Mousse Cake
Served with a mixed berry coulies and seasonal berries
Dessert Wines / Apertif
Far Niente Dolche
Nivole Moscato
Trimbach Gewurtztraminer
Fonseca Bin 27
Graham’s “Six Grapes” Reserve
Noval 10 Year Old Tawny
Sandeman Founders Reserve
Taylor Fladgate 10 Year
Specialty Coffees
Cappuccino
Espresso
French Press
Vietnamese Press