Dinner Menu
Appetizers
Prime Steak Meatballs – 13
With bourbon mushroom cream sauce
Chesapeake Bay Crab Cakes – 23
Two moist jumbo lump crab cakes, with a roasted shallot and thyme bearnaise.
Smoked Salmon Dip – 15
Dill, lemon cream cheese and toasted naan
Blackened Shrimp – $17
with andouille sausage on a bed of creamy polenta
Seared Sea Scallops – $24
With a orange and a lemon gel topped with micro greens
Hot Crab and Shrimp Dip – $15
Blue crab and baby shrimp in a bubbling parmesan dip served with herb crostinis
Bacon Wrapped Sweet Peppers – $12
Stuffed with dates, almonds, cream cheese and andouille, finished with carrot puree and chili oil
Charcuterie Board – $23
Chef’s selection of meats and cheeses with grapes, olives, pickled vegetables, candied walnuts, fried capers and Naan
Soup & Salads
Bowl of Soup du Jour
Cup of soup du Jour
Spinach Salad
Dressed in bacon vinaigrette, lardons, grated egg, julienne red onion and mushrooms.
Kale Salad
Dressed in sage lemon vinaigrette with apples, beets, feta and walnuts.
*Classic Caesar Salad
Fresh romaine tossed in Caesar dressing with parmesan ribbon and garlic butter crouton
River Grille House Salad
A blend of romaine, butter and iceberg lettuce with cherry tomatoes, pickled red onion, house made bacon lardons, parmesan and cheddar cheese.
Your choice of Ranch, Blue Cheese, Italian, Balsamic Vinaigrette, Honey Mustard, Bacon Vinaigrette and Lemon Sage Vinaigrette
* Served raw, undercooked or may contain raw or undercooked ingredients.
Seafood & Poultry
Alaskan Halibut – $44
Served with a warm quinoa salad, blackened spring vegetables and finished with lemon herb butter sauce.
Teriyaki Glazed Salmon – $34
Served with herb black rice, segmented oranges, and pickled vegetables.
Fresh Catch – Market Price
Our fish is flown in fresh daily, so you can be assured our seafood is of the highest quality. Ask your server for availability
Alaskan King Crab Legs – Market Price
2 lbs. of steamed crab legs and claws. Served with drawn butter and lemon
Seafood Pasta – $38
Sautéed scallops and shrimp in herbed lemon caper sauce, tossed with fettuccine
Roasted Pepper Pasta – $25
Spaghetti tossed with roasted pepper cashew cream sauce with pesto spring vegetables
Roasted Chicken – $32
Local sourced half chicken served with confit fingerling potatoes, grilled broccolini and mushroom tarragon cream sauce.
*Pan Seared Duck Breast – $32
Served with herbed barley, zucchini and summer squash, smoked garden romesco and finished with bourbon blueberry glaze.
Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* Served raw, undercooked or may contain raw or undercooked ingredients.
Steaks
Our Steaks are prepared to the following conditions: Rare is a cool red center, Medium Rare is a warm red center, Medium is a pink center, Medium Well is a thin line of pink, and Well is no pink.
Beef Tenderloin Filet 7 oz. – $42
Beef Tenderloin Filet 10 oz. – $48
Ribeye 12 oz. USDA Prime – $45
Master Cut 16 oz Ribeye USDA Prime – $53
Bone-in Ribeye 30 oz. – $68
New York Strip 14 oz.USDA Prime – $49
Porterhouse 36 oz. USDA Prime – $98
Steak Tournedos – $39
Served on truffle potato crostinis with grilled asparagus, finished with gorgonzola demi-glaze
Steak Oscar – $56
7 oz beef tenderloin with classic bearnaise, grilled asparagus and topped with lump crab
Steak and Lobster – $67
7 oz beef tenderloin filet paired with 6 oz lobster tail poached in lemon thyme butter
Bison Tenderloin Filet – $54
Served on garlic parmesan steak frites and sautéed balsamic green beans with mushrooms and topped with fried shallots.
Grilled Bone-in Pork Chop – $36
Berkshire pork, served with sweet potato puree, roasted cauliflower florets, marinated tomatoes and mushrooms, drizzled with honey balsamic glaze.
Smoked Baby Back Ribs Full or Half Rack – $35/18
glazed with house made barbeque sauce.
We gladly offer any of our steaks with Shrimp $10, with Scallops $14, Oscar Style $16, 1 lb. of Alaskan King Crab Legs $MP, Lobster Tail $30
Side Dishes
Guinness and Jalapeno Battered Onion Rings – $12
Baked Idaho Potato Loaded, One Pounder – $9
Roasted Garlic and Gournay Whipped Potatoes – $8
single serving – $6
Truffled Steak Frites – $7
single serving – $5
Creamy Roasted Tomato and Mushroom Risotto – $12
single serving – $9
Smoked Gouda Mac and Cheese with Crispy Pork Belly – $12
single serving – $9
Creamed Corn with Roasted Poblano Peppers – $10
single serving – $8
Baked Cream Spinach with Roasted Red Peppers – $10
single serving – $8
Grilled Asparagus with Parmesan – $11
single serving – $9
Sautéed Seasonal Vegetables – $8
single serving – $6
Sautéed Mushrooms in Burgundy Butter Sauce – $11
single serving – $9
Dessert
Dessert
Crème Brûlée – $9
Finished with caramelized sugar and fresh seasonal berries.
Key Lime Pie – 9
Line zest and whipped cream
Specialty Cheese Cake – $9
Ask your server for the current selection
Mixed Berry Crumble – $9
Served warm with house made vanilla ice cream
Sticky Toffee Pudding – $9
Served warm with toffee sauce and house made vanilla ice cream.
Rich White and Dark Chocolate Mousse Cake – $9
Served with a chocolate sauce and seasonal berries
Dessert Wines / Apertif
Far Niente Dolche
Nivole Moscato
Trimbach Gewurtztraminer
Fonseca Bin 27
Graham’s “Six Grapes” Reserve
Noval 10 Year Old Tawny
Sandeman Founders Reserve
Taylor Fladgate 10 Year
Specialty Coffees
Cappuccino
Espresso
French Press
Vietnamese Press