Dinner Menu
Appetizers
Prime Steak Meatballs – $13
Tossed with red pepper jelly, served with sauteed greens and green pepper sauce
Chesapeake Bay Crab Cakes – $23
Two moist jumbo lump crab cakes, with roasted shallot and thyme bearnaise
Shrimp and Grits
With creole sauce
Seared Sea Scallop Coquille Saint Jacques
U-10 bay scallops in a mushroom cream sauce topped with toasted bread crumbs
Hot Crab and Shrimp Dip – $15
Blue crab and baby shrimp in a bubbling parmesan dip served with herb crostinis
Bacon Wrapped Sweet Peppers – $12
Stuffed with dates, almonds, cream cheese and andouille, finished with chimichurri and chili oil
Charcuterie Board – $23
Chef’s selection of meats and cheeses with grapes, olives, pickles, nuts, fried cappers and naan
Pork Belly
With smoked tomato polenta
Soup & Salads
Bowl of Soup du Jour – $5
Cup of soup du Jour – $7
Apple Spring Salad
Mixed spring greens dressed with a charred lemon basil vinaigrette topped with apples, toasted walnuts, goat cheese and lardons
Spinach and Strawberry Salad
Cucumbers, grape tomatoes, almonds and blue cheese crumbles tossed with strawberry yogurt dressing
*Classic Caesar Salad – $11
Fresh romaine tossed in Caesar dressing with parmesan ribbon and garlic butter crouton
River Grille House Salad – $10
A blend of romaine, butter and iceberg lettuce with grape tomatoes, pickled red onion, bacon lardons, parmesan cheese, cheddar cheese and crouton
Your choice of Ranch, Blue Cheese, Italian, Balsamic Vinaigrette, Honey Mustard, Lemon Herb Vinaigrette
* Served raw, undercooked or may contain raw or undercooked ingredients.
Seafood & Poultry
Citrus Glazed Mahi – $40
Served with warm quinoa salad
Honey Glazed Salmon – $35
Pan Seared Salmon-Served with an Autumn hash of brussels sprouts, acorn squash, and Yukon gold potatoes. Topped with jicama slaw and finished with spiced honey glaze
Fresh Catch – Market Price
Our fish is flown in fresh daily, so you can be assured our seafood is of the highest quality. Ask your server for availability.
Alaskan King Crab Legs – Market Price
2 lbs. of steamed crab legs and claws. Served with drawn butter and lemon
Shrimp Pasta – $40
White wine cream sauce, prosciutto, parsley and spaghetti pasta
Vegetarian Pasta – $28
This dish rotates weekly, aske your server about todays fresh pasta option
Roasted Chicken Breast – $32
Locally sourced, served with roasted acorn squash, sweet potatoes, butternut squash and apples. Finished with mushroom sage cream sauce.
*Pan Seared Duck Breast – $33
With sweet potato puree and grilled broccolini, finished with plum sauce
Consuming undercooked or raw meats, poultry, seafood, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
* Served raw, undercooked or may contain raw or undercooked ingredients.
Steaks
Our Steaks are prepared to the following conditions: Rare is a cool red center, Medium Rare is a warm red center, Medium is a pink center, Medium Well is a thin line of pink, and Well is no pink.
Beef Tenderloin Filet 7 oz. – $46
Beef Tenderloin Filet 10 oz. – $52
Ribeye 12 oz. USDA Prime – $4
Master Cut 16 oz Ribeye USDA Prime – $56
Bone-in Ribeye 30 oz. – $71
New York Strip 14 oz. USDA Prime – $53
Porterhouse 36 oz. USDA Prime – $98
Vegan Ribeye 6oz
Served with sweet potato mash and broccolini, finished with vegan au jus
Steak Tournedos – $40
Served on truffle potato crostinis with grilled asparagus, finished with gorgonzola demi-glaze
Steak Oscar – $61
7 oz beef tenderloin with classic bearnaise, grilled asparagus and topped with king lump crab
Steak and Lobster – $70
7 oz beef tenderloin filet paired with 6 oz lobster tail poached in lemon thyme butter
Bison Tenderloin Filet – $61
Roasted sweet potatoes, herbed baby carrots and asparagus with bourbon mushroom cream sauce
Fried Bone-in Pork Chop – $38
Two chops, served with apple puree, roasted Yukon gold potatoes, carrots and brussels sprouts, topped with apple chutney
Smoked Baby Back Ribs Full or Half Rack – $36/19
glazed with house made barbeque sauce.
We gladly offer any of our steaks with Shrimp $10, with Scallops $20, Oscar Style $18, 1 lb. of Alaskan King Crab Legs $MP, Lobster Tail $30
Side Dishes
Guinness and Jalapeno Battered Onion Rings – $12
Baked Idaho Potato Loaded – $9
Roasted Garlic and Gournay Whipped Potatoes – $9
single serving – $7
Truffled Steak Frites – $8
single serving – $6
Spring Pea and Corn Risotto – $12
single serving – $9
Smoked Gouda Mac and Cheese with Crispy Pork Belly – $12
single serving – $9
Creamed Corn with Roasted Poblano Peppers – $12
single serving – $9
Baked Cream Spinach – $12
single serving – $9
Grilled Asparagus with Parmesan – $12
single serving – $9
Sauteed Zucchini, yellow squash and carrots – $9
single serving – $7
Sauteed Mushrooms in Burgundy Butter Sauce – $12
single serving – $9
Dessert
Dessert
Crème Brûlée – $9
Finished with caramelized sugar and fresh seasonal berries.
Chocolate Bourbon Pecan Tart with Vanilla Ice Cream – 9
With Chantilly cream and berry coulis
Specialty Cheese Cake – $9
Ask your server for the current selection
Ice Creams and Sorbet
Spiced Carrot Cake – $9
With cream cheese icing
Sticky Toffee Pudding – $9
Served warm with toffee sauce and house made vanilla ice cream.
Rich White and Dark Chocolate Mousse Cake – $9
Served with a chocolate sauce and seasonal berries
Dessert Wines / Apertif
Far Niente Dolche
Nivole Moscato
Trimbach Gewurtztraminer
Fonseca Bin 27
Graham’s “Six Grapes” Reserve
Noval 10 Year Old Tawny
Sandeman Founders Reserve
Taylor Fladgate 10 Year
Specialty Coffees
Cappuccino
Espresso
French Press
Vietnamese Press