Dinner Menu
Appetizers
Prime Steak Meatballs – $13
Braised greens with bourbon mushroom cream sauce
Chesapeake Bay Crab Cakes – $23
Two moist jumbo lump crab cakes, with a roasted shallot and thyme bearnaise.
Smoked Salmon Croquette – $15
With roasted pablano garlic aioli
Blackened Shrimp – $17
With andoullie sausage, spiced harvest rice and lemon butter pan sauce
Seared Sea Scallops – $24
With a orange and a lemon gel topped with micro greens
Hot Crab and Shrimp Dip – $15
Blue crab and baby shrimp in a bubbling parmesan dip served with herb crostinis
Bacon Wrapped Sweet Peppers – $12
Stuffed with dates, almonds, cream cheese and andouille, finished with herbed corn puree and chili oil
Charcuterie Board – $23
Chef’s selection of meats and cheeses with grapes, olives, pickled vegetables, candied walnuts, fried capers and Naan
Soup & Salads
Bowl of Soup du Jour – $4
Cup of soup du Jour – $6
Harvest Salad – $11
Mixed greens dressed in herb vinaigrette with roasted parsnips, butternut squash and carrots topped
Roasted Beet Kale Salad – $11
With pickled vegetables, grated aged white cheddar and herb oil.
*Classic Caesar Salad – $11
Fresh romaine tossed in Caesar dressing with parmesan ribbon and garlic butter crouton
River Grille House Salad – $10
A blend of romaine, butter and iceberg lettuce with cherry tomatoes, pickled red onion, house made bacon lardons, parmesan and cheddar cheese.
Your choice of Ranch, Blue Cheese, Italian, Balsamic Vinaigrette, Honey Mustard, Bacon Vinaigrette and Lemon Herb Vinaigrette
* Served raw, undercooked or may contain raw or undercooked ingredients.
Seafood & Poultry
Grilled Swordfish – $40
Served with pea puree, cous cous salad, chili oil and micro greens
Pan Seared Salmon – $34
Served with maple glazed Brussels sprouts and butternut squash puree
Fresh Catch – Market Price
Our fish is flown in fresh daily, so you can be assured our seafood is of the highest quality. Ask your server for availability
Alaskan King Crab Legs – Market Price
2 lbs. of steamed crab legs and claws. Served with drawn butter and lemon
Seafood Scampi – $40
Sautéed shrimp, scallop and king crab meat in herbed lemon butter sauce tossed with house made angel hair
Stuffed Ravioli – $28
Both caramelized onion sweet potato and butternut squash ravioli with mushroom herb cream sauce
Roasted Chicken – $32
Local sourced half chicken served with sauteed herb butter gnocchi and smoked carrots, finished with mushroom leek sage cream sauce.
*Pan Seared Duck Breast – $32
Served with butternut squash, mushroom, leek creamy polenta and topped with grape mustard, drizzled balsamic reduction.
Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* Served raw, undercooked or may contain raw or undercooked ingredients.
Steaks
Our Steaks are prepared to the following conditions: Rare is a cool red center, Medium Rare is a warm red center, Medium is a pink center, Medium Well is a thin line of pink, and Well is no pink.
Beef Tenderloin Filet 7 oz. – $43
Beef Tenderloin Filet 10 oz. – $49
Ribeye 12 oz. USDA Prime – $45
Master Cut 16 oz Ribeye USDA Prime – $53
Bone-in Ribeye 30 oz. – $69
New York Strip 14 oz.USDA Prime – $49
Porterhouse 36 oz. USDA Prime – $98
Steak Tournedos – $39
Served on truffle potato crostinis with grilled asparagus, finished with gorgonzola demi-glaze
Steak Oscar – $57
7 oz beef tenderloin with classic bearnaise, grilled asparagus and topped with king lump crab
Steak and Lobster – $67
7 oz beef tenderloin filet paired with 6 oz lobster tail poached in lemon thyme butter
Bison Tenderloin Filet – $58
Served with fingerling potatoes and succotash, finished with corn puree and chili oil
Grilled Bone-in Pork Chop – $36
Berkshire pork, served with braised greens and roasted red potatoes topped with butternut apple chutney
Smoked Baby Back Ribs Full or Half Rack – $35/18
glazed with house made barbeque sauce.
We gladly offer any of our steaks with Shrimp $10, with Scallops $14, Oscar Style $16, 1 lb. of Alaskan King Crab Legs $MP, Lobster Tail $30
Side Dishes
Guinness and Jalapeno Battered Onion Rings – $12
Baked Idaho Potato Loaded, One Pounder – $9
Roasted Garlic and Gournay Whipped Potatoes – $8
single serving – $6
Truffled Steak Frites – $7
single serving – $5
Creamy Roasted Tomato and Mushroom Risotto – $12
single serving – $9
Smoked Gouda Mac and Cheese with Crispy Pork Belly – $12
single serving – $9
Creamed Corn with Roasted Poblano Peppers – $10
single serving – $8
Baked Cream Spinach with Roasted Red Peppers – $10
single serving – $8
Grilled Asparagus with Parmesan – $11
single serving – $9
Sautéed Seasonal Vegetables – $8
single serving – $6
Sautéed Mushrooms in Burgundy Butter Sauce – $11
single serving – $9
Dessert
Dessert
Crème Brûlée – $9
Finished with caramelized sugar and fresh seasonal berries.
Season Tarte – 9
Specialty Cheese Cake – $9
Ask your server for the current selection
Mixed Berry Bundt Cake – $9
with berry coulis and crème anglaise
Sticky Toffee Pudding – $9
Served warm with toffee sauce and house made vanilla ice cream.
Rich White and Dark Chocolate Mousse Cake – $9
Served with a chocolate sauce and seasonal berries
Dessert Wines / Apertif
Far Niente Dolche
Nivole Moscato
Trimbach Gewurtztraminer
Fonseca Bin 27
Graham’s “Six Grapes” Reserve
Noval 10 Year Old Tawny
Sandeman Founders Reserve
Taylor Fladgate 10 Year
Specialty Coffees
Cappuccino
Espresso
French Press
Vietnamese Press