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Lunch Menu
Burgers
Bacon Bleu Cheese Burger
Bacon Cheddar Over Easy Burger
BBQ Bacon Pimento Cheese Burger
Mushroom Swiss Burger
Steak Burger on Herb Potato Cake with Wild Berry Bourbon Sauce
Sandwiches
Shrimp or Steak Street Tacos
Marinated shrimp or grilled steak with pico de gallo, chipotle lime sauce and avocado cream in three flour tortillas with choice of side
Fish and Chips
Beer battered codfish and french fries, served with remoulade and cole slaw garnish.
Chicken Salad Sandwich
Creamy roasted chicken salad with sliced grapes, celery and herbs, served on toasted Ozark Natural Bread cranberry walnut sourdough bread
California Wrap
Shaved turkey with avocado, tomato, onion, alfalfa sprouts, greens and a pesto cream cheese spread. Served with a cucumber dipping sauce.
Traditional Club
Smoked turkey breasts, local Bansley Farms smoked ham, bacon on toasted Ozark Natural Bread cranberry walnut sourdough bread with lettuce, tomato and avocado mayo.
The Double Smoked
Layered smoked chicken, pulled pork and cole slaw, topped with barbeque sauce and crispy onion strings. Served on Ozark Natural Bread toasted brioche bun.
Chicken Cordon Bleu
Hand battered chicken breast and shaved honey glazed pit ham, served open faced with a rich mornay sauce and Swiss cheese.
Hot Ham Sandwich
Bansley Farms smoked ham and bacon on toasted Ozark Natural Bread garlic parmesan sourdough bread topped with melted River Grille pimento cheese.
Reuben Sandwich
House made pastrami, Bavarian sauerkraut and Swiss cheese served on a toasted marbled rye bread with remoulade sauce.
Cheese Steak Sandwich
Shaved house made roast beef with sautéed peppers, onions and mushrooms topped with melted Swiss cheese on toasted french bread and served with a side of au jus.
Ultimate BLT
Chopped bacon, lettuce, tomato and topped with sunny side up egg. Served on house made Rye bread with spicy harissa sauce.
Chopped Steak
Served with roasted garlic herb whipped potatoes and a red wine mushroom sauce.
Soup & Salads
Bowl of Soup du Jour – $8
Cup of soup du Jour – $6
Harvest Salad – $11
Mixed spring greens topped roasted butternut squash, cranberries, spiced pepitas and goat cheese. Served with maple balsamic vinaigrette
Autumn Kale and Shaved Brussel Sprout Salad – $11
Dressed with an apple cider vinaigrette and topped with apples, candied walnuts, bacon crumbles and smoked gouda cheese
*Classic Caesar Salad – $11
Fresh romaine tossed in Caesar dressing with parmesan ribbon and garlic butter crouton
River Grille House Salad – $10
A blend of romaine, butter and iceberg lettuce with cherry tomatoes, pickled red onion, house made bacon lardons, parmesan and cheddar cheese. Your choice of Ranch, Blue Cheese, Italian, Balsamic Vinaigrette, Honey Mustard, Apple Cider Vinaigrette
* Served raw, undercooked or may contain raw or undercooked ingredients.
Sides
Guinness and Jalapeno Battered Onion Rings
Baked Idaho Potato Loaded, One Pounder
Roasted Garlic and Cream Cheese Whipped Potatoes
Truffled Steak Frites
Asparagus and Spring Pea Risotto
Baked Three Cheese Macaroni with Crispy Pork Belly
Creamed Corn with Poblano Peppers
Cider Braised Mustard Greens
Baked Cream Spinach
Grilled Asparagus with Parmesan
Baked Cream Spinach
Shiitake, Cremini and Oyster Mushrooms in Burgundy Butter Sauce
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Dinner Menu
Appetizers
Prime Steak Meatballs – $13
Grape jelly meatballs with a sweet chili sauce
Chesapeake Bay Crab Cakes – $23
Two moist jumbo lump crab cakes, with butternut squash puree
Blackened Shrimp and Grits
With creole sauce
Seared Sea Scallop – $36
U-10 bay scallops balsamic tomato bacon jam and red pepper coulis
Hot Crab and Shrimp Dip – $15
Blue crab and baby shrimp in a bubbling parmesan dip served with herb crostinis
Bacon Wrapped Sweet Peppers – $12
Stuffed with dates, almonds, cream cheese and andouille, finished with chimichurri and chili oil
Charcuterie Board – $23
Chef’s selection of meats and cheeses with grapes, olives, pickles, nuts, fried cappers and naan
Bourbon Maple Pork Belly – $15
With apple jalapeno slaw
Soup & Salads
Bowl of Soup du Jour – $5
Cup of soup du Jour – $7
Apple Spring Salad
Mixed spring greens dressed with a charred lemon basil vinaigrette topped with apples, toasted walnuts, goat cheese and lardons
Spinach and Strawberry Salad
Cucumbers, grape tomatoes, almonds and blue cheese crumbles tossed with strawberry yogurt dressing
*Classic Caesar Salad – $11
Fresh romaine tossed in Caesar dressing with parmesan ribbon and garlic butter crouton
River Grille House Salad – $10
A blend of romaine, butter and iceberg lettuce with grape tomatoes, pickled red onion, bacon lardons, parmesan cheese, cheddar cheese and crouton
Your choice of Ranch, Blue Cheese, Italian, Balsamic Vinaigrette, Honey Mustard, Lemon Herb Vinaigrette
* Served raw, undercooked or may contain raw or undercooked ingredients.
Seafood & Poultry
Pan Seared Halibut – $52
Served with butternut squash risotto and finished with a sage brown butter sauce
Pan Seared Salmon – $38
Served with butternut squash puree, grilled asparagus and confit Yukon Gold potatoes finished with a citrus beurre blanc
Fresh Catch – Market Price
Our fish is flown in fresh daily, so you can be assured our seafood is of the highest quality. Ask your server for availability.
Alaskan King Crab Legs – Market Price
2 lbs. of steamed crab legs and claws. Served with drawn butter and lemon
Seafood Pasta – $48
White wine garlic sauce with shrimp, scallops, crab meat and spaghetti noodles
Vegetarian Pasta – $28
This dish rotates weekly, aske your server about todays fresh pasta option
Roasted Chicken Breast – $33
Locally sourced, served with roasted buttercup squash, brussel sprouts, apples and sweet potatoes, finished with an apple cider glaze
*Pan Seared Duck Breast – $33
With sweet potatoes, buttercup squash and farro finished with a cranberry demi
Consuming undercooked or raw meats, poultry, seafood, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
* Served raw, undercooked or may contain raw or undercooked ingredients.
Steaks
Our Steaks are prepared to the following conditions: Rare is a cool red center, Medium Rare is a warm red center, Medium is a pink center, Medium Well is a thin line of pink, and Well is no pink.
Beef Tenderloin Filet 7 oz. – $50
Beef Tenderloin Filet 10 oz. – $56
Ribeye 12 oz. USDA Prime – $52
Ribeye 16 oz. USDA Prime – $60
Bone-in Ribeye 30 oz. – $72
New York Strip 14 oz. USDA Prime – $55
Porterhouse 36 oz. USDA Prime – $110
Vegan Ribeye 6oz
Served with sweet potato mash and broccolini, finished with vegan au jus
Steak Tournedos – $42
Served on truffle potato crostinis with grilled asparagus, finished with gorgonzola demi-glaze
Steak Oscar – $65
7 oz Beef Tenderloin Filet with classic bearnaise, grilled asparagus and lump king crab meat
Steak and Lobster – $79
7 oz Beef Tenderloin Filet and 8 oz Lobster Tail poached in lemon thyme butter
Bison Tenderloin Filet – $65
With our whipped potatoes and sherried brussel sprouts, topped with mushroom ragout
Double Bone-in Pork Chop – $38
Served with sweet potato and green bean hash, topped with mushroom sage cream sauce.
Smoked Baby Back Ribs Full or Half Rack – $37/20
glazed with house made barbeque sauce.
We gladly offer any of our steaks with Shrimp $10, with Scallops $20, Oscar Style $18, 1 lb. of Alaskan King Crab Legs $MP, Cold Lobster Tail $35
Sauces: Au poivre/Bordelaise/Bearnaise/Blue Cheese $3
Side Dishes
Guinness and Jalapeno Battered Onion Rings – $13
Baked Idaho Potato Loaded – $9
Roasted Garlic and Gournay Whipped Potatoes – $10
single serving – $8
Au Gratin Potatoes – $12
single-serving – $9
Truffled Steak Frites – $8
single serving – $6
Mushroom and Truffle Risotto – $12
single serving – $9
Baked Three Cheese Macaroni with Crispy Pork Belly – $12
single serving – $9
Creamed Corn with Roasted Poblano Peppers – $12
single serving – $9
Baked Cream Spinach – $12
single serving – $9
Broccolini – $13
single serving – $10
Roasted Brussels Sprouts – $14
single serving – $11
Grilled Asparagus with Parmesan – $12
single serving – $9
Butternut Squash, Rutabaga, Carrots and Parsnips – $10
single serving – $9
Sauteed Mushrooms in Burgundy Butter Sauce – $12
single serving – $9
Dessert
Dessert
Crème Brûlée – $9
Finished with caramelized sugar and fresh seasonal berries.
Chocolate Bourbon Pecan Tart with Vanilla Ice Cream – 9
With Chantilly cream and berry coulis
Specialty Cheese Cake – $9
Ask your server for the current selection
Ice Creams and Sorbet
Spiced Carrot Cake – $9
With cream cheese icing
Sticky Toffee Pudding – $9
Served warm with toffee sauce and house made vanilla ice cream.
Rich White and Dark Chocolate Mousse Cake – $9
Served with a chocolate sauce and seasonal berries
Dessert Wines / Apertif
Far Niente Dolche
Nivole Moscato
Trimbach Gewurtztraminer
Fonseca Bin 27
Graham’s “Six Grapes” Reserve
Noval 10 Year Old Tawny
Sandeman Founders Reserve
Taylor Fladgate 10 Year
Specialty Coffees
Cappuccino
Espresso
French Press
Vietnamese Press