Sunday, May 10th
Reservations Required
Serving from 10:30 am – 2:00 pm

Chef Austin Moreau will have a special selection of brunch favorites!
Keep an eye out for our menu to come!

Call to make reservations 479-271-4141

Menu

Appetizers

Hot Crab and Shrimp Dip
Blue crab and baby shrimp in a bubbling parmesan dip served with herb crostinis

Arancini
Spring pea risotto balls with a lemon

Pork Belly Deviled Eggs
Creamy deviled eggs topped with candied pork belly

Whipped Feta & Strawberry Crostini
Macerated strawberries, basil, honey and a balsamic drizzle

---

Soup & Salad

Sweet Corn & Crab Bisque

House Salad Caesar Salad

Strawberry Burrata Salad

---

Entrees

Coffee Crusted Prime Rib
Duchess mashed potatoes and broccolini

Beef Tenderloin
Mashed potatoes, asparagus with a red wine demi

Prime NY Strip
Fingerling potatoes, charred onion and chimichurri butter

Honey Glazed Pork Chop
Sweet potato puree, celery and apple slaw, with a bourbon jus

Pan Seared Salmon
Lemon risotto, blistered tomatos with a dill beurre blanc

Smoked Half Chicken
Served with warm potato salad, bacon heir coverts and finished with blackberry barbeque sauce

Vegetarian Pasta
Spinach and ricotta ravioli, roasted mushrooms with a truffle cream

Crab Cake Benedict
Poached eggs, english muffin, bernaise sauce and dressed greens

Avocado Toast
Sourdough, whipped ricotta, soft egg, with pickled vegetables and chili oil

Seasonal Fruit – Yogurt Bowl
Berries, granola, lavender honey, and chai seeds