Appetizers

Oysters Rockafeller   $16
Spinach, Bacon and pernod topped with buttered panko

Stuffed Squash Blosoms   $12
Lightly battered and fried, stuffed with ricotta cheese and drizzled with lavender honey

Shrimp Cocktail   $16
Cocktail Sauce and lemon

Beef Emponada   $12
Tomato, cotija, and Chipotle Mole Sauce 

Salad/Soup

Seafood Bisque
Cup $5  Bowl  $8 

Classic Caesar    $10
Parmesan ribbons, garlic crouton

Strawberry Salad   $10
Baby purple greens with Strawberries and toasted almonds dressed in Greek yogurt vinaigrette and topped with goat cheese crumbles

Mediterrean Salad   $10
Mixed greens, tomatoes, cucumber, sweet bell peppers, kalmative olives, red onions and feta cheese

 

Entrees

Beef Wellington   $60
Served with Butter poached carrots, pommes puree and finished with sauce bordelaise 

USDA Prime N.Y. Strip   $59
Herbed roasted red potatoes and brussel sprouts, served with sauce au poivre 

USDA Prime Master Cut Ribeye   $65
With Potatoes Au Gratin and  grilled asparagus 

Steak Add Ons
Steamed 7 oz. Lobster Tail   $35
Add 3 oz. King Crab Meat   $22

Duck Breast   $35
Apple and Kale slaw, finished with berry and apple compote 

Chilean Seabass   $53
Pan seared with green bean almondine and an herbed lemon cous cous 

Lobster Pasta   $48
Lobster medalions, tossed with house made pasta in a champagne cream sauce

Chicken Breast  $35
With truffle parmesan risotto and honey glazed baby carrots finished with a champagne cherry reducetion.

 

Desserts

Mixed Berry Chantilly Cake   $10
Layered with berry compote and buttercream icing

Dark Chocolate Raspberry Pot de Creme   $10
Topped with  fresh raspberries

Passion Fruit Cheese Cake   $10